Dining

Item Information

Item Number 161

Item Description

Start at Craigie on Main, their a la carte menu, tasting menus, and bar menu change daily, depending on which ingredients are the very best of the best that day.  Chef-owner Tony Maws has moved his original, Craigie Street Bistrot, to do more of what he does so well: producing made-from-scratch (down to the butchering) French fare with occasional Asian accents, using only farm-fresh and seasonal ingredients.  You can enjoy all of this with your $100 gift certificate.

Or test your pallette at one of Boston's ten best restaurants with a $100 gift ceritifcate to Oleana.  The menu at Oleana is seasonal and changes accordingly.  The Cuisine centers on the Arabic influenced foods of the Mediterranean with a stong lean towards Turkish; the dishes are layered with flavor and unusual spice combinations.  Details such as spice blends, pressed coffees and homemade ice creams set Oleana apart Oleana with its interesting menu and warm environment is a neighborhood restaurant all about comfort.

Then try out Grafton Street Pub & Grill beloved institution of Harvard Square for nearly a decade with your $50 gift certificate. Located at 1230 Massachusetts Avenue - the Gateway of Harvard Square - this neighborhood hotspot is named after the spirited cobblestone-lined shopping district in Dublin's famed Temple Bar area. Grafton Street deftly combines a traditional Irish pub's warmth and coziness with a contemporary and comfortable full service restaurant. Chef Dan Pogue serves up contemporary American cuising spanning the culinary spectrum, from hearty meat and poultry offerings, to delicate seafood dishes, inventive appetizers and salads.

Then try the best eats in Inman Square where Chef Chris Schlesinger takes a spin on traditional grilling with a $50 gift certificate to The East Coast Grill.  The spicy, smoky, cajun feel of The East Coast Grill is sure to energize the senses.  The food is equally bold and adventurous as Chris takes grilling to a whole new level.

Finally, learn more about the other fantastic restaurants Cambridge and Boston have to offer with your own subscription to Edible Boston Magazine.  "Celebrating the abundance of local foods, season by season."  Over the past 10 years, Boston has seen a re-birth of interest in food. Whether it's the opening of a farmers market in your town, the interest chefs have in using and giving recognition to local products on their menus, or the increase in specialty/gourmet food stores, we are seeing an emphasis on seasonal foods and local products. Edible Boston is here to help support this renaissance.

Special Instructions

This package includes:

-a $1oo gift certifcate to Craigie on Main

-a $100 gift certificate to Oleana

-$50 gift certicate to Grafton Street Pub & Grill

-$50 gift certificate to East Coast Grill

-a one year subscription to Edible Boston