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Auction Ends: Apr 6, 2006 11:59 PM EDT

Dining - 9 ITEMS (1 - 9)

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Item Name

Item Number

Donor

Value

Leading Bid

Time Left

5 Course Chef's Tasting Menu with Paired Wines at Lumiere

FD07

Lumiere

$400.00

$350.00 SOLD

CLOSED

A Bounty of Cheese from Formaggio Kitchen

FD05

Formaggio Kitchen

$75.00

$106.00 SOLD

CLOSED

Dinner at Upstairs on the Square, Apres Croquet

FD01

Mary Catherine Deibel and Deborah Hughes of Upstairs on the Square

Priceless

$320.00 SOLD

CLOSED

Dinner for 6 at the Craigie Street Bistrot

FD04

Craigie Street Bistrot

$350.00

$550.00 SOLD

CLOSED

Gourmet Dinner for Four

FD03

Cuisine En Locale

$240.00

$280.00 SOLD

CLOSED

Short Ribs for 8 from Paul Sussman, formerly of Daddy-O's

FD08

Paul Sussman

$250.00

$400.00 SOLD

CLOSED

Tasting Dinner for Two at Harvest

FD02

Harvest

$96.00

$250.00 SOLD

CLOSED

Toscanini's Ice Cream Party

FD09

Gus Rancatore, Owner, Toscanini's

$150.00

$300.00 SOLD

CLOSED

Ziyafet: A Turkish Feast for Six

FD06

Nilgun Gokgur and Charlie Wyzanski

$250.00

$580.00 SOLD

CLOSED